The Origins of Pumpkin Beer

New post on Five By Five Hundred about the secret history of that wretched poison that people actually pretend to like. Ugh.

five by five hundred

It was nearing sundown on that late autumn evening, and soon the frost would settle in for the long winter months. Mordecai Willington III was tending to the last of his crops, surveying the remaining gourds that littered his field in a tangled mess of pulp and vine, like a spider’s web in orange, brown, and yellow, speckled with flecks of green. It was the end of the harvest season, and though his yield had been high this year, he wasn’t selling as strongly as he had hoped. Soon the gourds would go to waste, buried beneath the snow along the cold Atlantic coast. Without the money he had hoped to make, his family would be forced to ration their goods until the spring.

Mordecai was gathering the final fresh gourds when a blinding white flashed across the field. It was radiant and burned without pain, as if God Himself…

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