Hard Orangeade

I’m sure I could come up with a better name, but that will have to suffice. I adapted the recipe I used for my last Hard Cider — but instead of using apple concentrate, I used orange concentrate, because orange is delicious.


    Ingredients:

    • 106 oz. of pure Orange concentrate (six 16 oz. cans and one 10 oz. can)
    • 20 oz. of pure Mango concentrate (two 10 oz. cans)
    • 2 pounds of sugar
    • White Wine Yeast


OG: ~1.52

FG: 1.02

Racked to Secondary Fermenter: 2/5
Bottled: 3/21

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: