I have kind of a thing with blood oranges, and every year during those 18-days when they’re available (seriously it feels like it’s that short), I try to stock up as much as possible — including making some kind of blood orange beer. The first was a Chocolate Blood Orange Stout, followed by a hefeweizen, and then an IPA (whose recipe I sadly did not record).
White IPAs (basically a hybrid of a witbier/white ale and an IPA) are all the rage this year in the craft beer world, so I decided to jump on the bandwagon and create a Blood Orange White IPA. I based this on the Northern Brewer Witbier kit but replaced the hops bill with 1oz of Columbus for the full 60 minute boil, followed by 1oz of Cascade, 1oz of Citra, and 1oz of Centennial in the last ten minutes. I used the roasted peels of 6 blood oranges (removing as much white rind as possible), and boiled their pulp in water and added the juices to the wort.
If nothing else, I guarantee that it’ll look a purrty color.
Unfortunately, “Blood Orange White IPA” is kind of a clumsy name — it doesn’t really make sense to have orange AND white in the title, ya know? So I took to Facebook to ask my friends for suggestions, and rounded up my favorites in the poll below. Make your voice heard!…for the beer that goes in my belly (don’t worry, I’m willing to share).
Last night I bottled this Irish Draught Ale, which is the first beer that I’ll complete from a Northern Brewer recipe kit (long story short, Modern Homebrew in Cambridge is horrible, and everyone who works there is like Comic Book Guy from The Simpsons only worse). It’s a Smithwick’s-style ale, with some honey added as a cultural throwback. But even the room-temp, flat tasting sample shown above was pretty delicious, so I’m looking forward to it. Lucky for me, I finished it just in time for St. Paddy’s Day!
Coming up soon in the fermenters, I’ve got a Blood Orange White IPA (not sure what to call that color combination yet….), and my first Pilsner (which I’m kind of terrified of). Stay tuned for more!
Over on the Quirk Books blog, I propose a few days for Alternative Oktoberfests, mostly inspired by books, in case you’re one of those weirdos (not like me) who somehow doesn’t enjoy a sixteen-day festival of beer and bratwurst (weird). Check it out:
I have a confession to make. I didn’t really bring t-shirts for everybody. Although I do have these sweet new business cards! So that’s cool, right?
I know I’ve been slacking (again) lately (again) with keeping this website updated with all of my various doin’s. But it’s not like I’ve not been not doing things (…or is it?)! Instead, I’ve just been too busy doing things to, ya know, write about doing things. It’s kind of why I hate meetings in general, because I’d rather be doing things, than talking about doing things. So this website’s kind of like a meeting then. Except I don’t hate it; in fact, I quite love my little website here. So really, not like a meeting at all.
(shut up Thom) Okay so here’s a brief rundown of where the hell I’ve been:
My very short play, Stumped, was performed as part of a staged reading series to celebrate Company One‘s production of Hookman.
My debut comic book story, Not Dead Yet, finally saw print in GrayHaven Comics’ sci-fi anthology, The Fifth Dimension! Also the first printing already sold out, which means maybe someday you’ll be able to sell that shit on eBay for like $20 (but probably not)
I did a totally awesome article for Quirk Books comparing Samuel Beckett (the playwright) to Sam Beckett (the time traveling protagonist from Quantum Leap) and it was totally awesome. Don’t believe me? Ask the former executive director of the American Theatre Wing!
We did another staged reading of my play True Believersas part of ImprovBoston’s Geek Week celebration. It was really great to hear the play out loud in front of different kind of crowd, as it helps me figure out what kind of changes I need to make to the script before the world premiere this summer at the Factory Theatre (July 12 – 21! Get yer tickets while they’re hot! Just kidding, they’re not on sale yet). The lovely producing folks at Vagabond Theatre Group have a post up over at their website about the event so you can catch up on all the happening. There’s also the first part of an instructional series about how to make your very own The Cyborg Head of Stan Lee, which actually comes a lot more in handy than you might think.
Did I mention that I launched a new website for the Huntington, and that our world premiere production of The Luck of the Irish was extended, and sold out almost every night? For being, ya know, “just my day job” or whatever, sometimes it keeps me pretty busy as well.
Plus Cupcake! So many things, so very busy with this wonderfully little world-premiere-musical-that-could. We raised $6,000 in our Kickstarter campaign (we were going for $3,750…whoops!), and we were the featured show this past Friday on Goldstar. You may have seen some of my sexy posters around town as well(just don’t tell Grant that I photoshopped his arm a bit…) Previews start this Thursday, May 10!
AND, to top it all off, I’ve only got like 50 pages left to read in Infinite Jest (finally! Jesus God this book is epic), so I’m gonna go finish that right now and hopefully conquer my crippling fear (no pun intended) of paraplegic Quebecers.
Head on over to the fine folks at Quirk Books and check out my world-famous (read: on the internet) Comic Book & Beer Pairings article on their blog! It’s comic books, and beer, together. What more could you possibly want?
Also, shout out to Quirk’s Marketing & Social Media Coordinator Eric Smith for the fantastic pictures that he scrounged together to accompany each entry. They help make the article extra awesome-worthy.
Continuing in my established tradition from the Mass Brewer’s Fest and last year’s Winter Beer Jubilee, I present for you the latest installment of Haiku Beer Review, compiled at the 2012 Winter Beer Summit. I make tasting notes into my phone as the night goes on, so that I can turn them into haikus when I get home (and eventually sober up). I know, I know, I’m a genius, it’s true. Anyway, enjoy!
(Also, thanks to Dig Boston for the free tickets and for putting up with my whining. #thomdunnwantsbeer)
I started homebrewing hard cider when I found out that my good friend and drinking buddy Charles had an allergy to hops (which I still assert is the most ridiculous allergy on the planet, even moreso than peanuts. Hops literally are not used for anything except for beer and the occasional tea! But I digress). Of course it was just a matter of time before another drinking partner of mine came forth with a different problem: celiac disease.
Meaning no gluten. Meaning no beer.
Okay, yes, sure, gluten-free beersdo exist, but unfortunately, they’re not very good. And so, my good friend Jeff Marcus enlisted in my aid to help him create a homebrewed gluten-free beer that was exactly good! Something hopefully more hoppy and full-bodied (gluten-free beers are notoriously sweet and light-bodied), possibly even eventually something darker like a porter or stout (but that’s not for a while).
It’s currently way too early to deduce if our wild experiment was actually successful, but I’ll keep you updated as the fermentation process moves along. In any case, here’s the recipe for our Gluten-free HoneyHop Pale Ale (which is the name I just came up with right now and isn’t very good).