I have kind of a thing with blood oranges, and every year during those 18-days when they’re available (seriously it feels like it’s that short), I try to stock up as much as possible — including making some kind of blood orange beer. The first was a Chocolate Blood Orange Stout, followed by a hefeweizen, and then an IPA (whose recipe I sadly did not record).
White IPAs (basically a hybrid of a witbier/white ale and an IPA) are all the rage this year in the craft beer world, so I decided to jump on the bandwagon and create a Blood Orange White IPA. I based this on the Northern Brewer Witbier kit but replaced the hops bill with 1oz of Columbus for the full 60 minute boil, followed by 1oz of Cascade, 1oz of Citra, and 1oz of Centennial in the last ten minutes. I used the roasted peels of 6 blood oranges (removing as much white rind as possible), and boiled their pulp in water and added the juices to the wort.
If nothing else, I guarantee that it’ll look a purrty color.
Unfortunately, “Blood Orange White IPA” is kind of a clumsy name — it doesn’t really make sense to have orange AND white in the title, ya know? So I took to Facebook to ask my friends for suggestions, and rounded up my favorites in the poll below. Make your voice heard!…for the beer that goes in my belly (don’t worry, I’m willing to share).