Hoppy Monk Belgian Dubbel IPA

Belgian Double IPA

  • 1 lb. Crushed Honey Malt
  • 6.6.lbs. Pilsen Light Malt Extract
  • 1 lb. Wheat DME
  • 1 lb. Corn Sugar
  • 1.5 oz Brewer’s Gold Hops (bittering)
  • 1 oz. Warrior Hops (bittering)
  • 1 oz. Saaz Hops (bittering)
  • 1 oz. Saaz Hops (flavor)
  • 1 oz. Cascade Hops (flavor)
  • 1 oz. Glacier Hops (aroma)
  • 2 oz. Cascade Hops leaves (dry)
  • Wyeast 1762 Belgian Abbey Yeast

OG: ~1.85 (damn!)
FG: ~1.12

Primary Fermenter: 9/19
Secondary Fermenter: 10/1
Bottled: 11/28

2 thoughts on “Hoppy Monk Belgian Dubbel IPA”

    1. It was delicious! Very earthy. Probably could have been filtered better, but that’s my own fault. Otherwise, I was quite pleased! Might try a different yeast next time to get more of that Belgian flavor.

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